I believe that there are 12 oxygen atoms in aluminum sulfate, And 1 Sulfur and 2 aluminum. If you need anything else let me know.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
3 covalent bonds (there are 2 electrons in the first orbital and 5 in the second. You still have room for three more)
Answer:
work out if it's either going to sink or float
Explanation:
this can be carried out by calculating the numbers
Answer:
A. Frictional
Explanation:
Friction is the force created when two solid objects in contact try to move past each other.
