Answer:
uhhh im not a boy ima just answer this for points
Explanation:
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Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
Answer:
Is there supposed to be options I don't understand the question
