Baking soda (NaHCO3, 84.0 g/mol) requires acids from other ingredients to generate the carbon dioxide needed to make bread rise.
1 answer:
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Answer: The molarity of the solution is 0.125 M
Explanation:
Molarity of a solution is defined as the number of moles of solute dissolved per liter of the solution.
where,
n = moles of solute
= volume of solution in L
moles of =
Now put all the given values in the formula of molality, we get
Therefore, the molarity of the solution is 0.125 M