The liquid to gas phase transition results in the largest increase in entropy.
<h3>
What is Entropy?</h3>
- Entropy is a measureable physical characteristic and a scientific notion that is frequently connected to a condition of disorder, unpredictability, or uncertainty.
- From classical thermodynamics, where it was originally recognized, through the microscopic description of nature in statistical physics, to the fundamentals of information theory, the phrase and concept are utilized in a variety of disciplines.
- It has numerous applications in physics and chemistry, biological systems and how they relate to life, cosmology, economics, sociology, weather science, and information systems, especially the exchange of information.
- Entropy has the effect of making some processes impossible or irreversible, in addition to the necessity that they not go against the first law of thermodynamics, which is the conservation of energy.
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Answer:
the catalyst is the two gray dots
True
Enzymes help the body in digestion and other bodily functions which involve chemicals.
Answer:
37.1 calories.
Approximately, 37.1 = 40 calories.
Explanation:
So, without mincing words let's dive straight into the solution to the question above.
We are given the following parameters which are going to help in solving this particular Question.
The mass of broccoli = 86g of broccoli, mass of carbohydrates present = 6g of carbohydrates, the mass of protein present = 2.6g of protein and the mass of fat present = 0.3g of fat.
Therefore, the nutritional energy content (in Calories) = (6 × 4) + (2.6 × 4) + (0.3 × 9) = 10.4 + 24 + 2.7 = 37.1
Hence, the nutritional energy content (in Calories) = 37.1 calories.
Approximately, 37.1 = 40 calories.
Answer:
compound light microscope
