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Lyrx [107]
3 years ago
8

When will the falling bowling ball have an equal amount of potential energy and kinetic energy?

Chemistry
1 answer:
julsineya [31]3 years ago
8 0
When the gravy stop pulling
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Which of the following is a product formed when Ag2O decomposes
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The decomposition of Ag2O can be illustrated using the following equation:
<span>2Ag2O .............> 4Ag + O<span>2

From the above balanced reaction, you can see that the decomposition of Ag2O produces O2 which is oxygen gas and Ag which is silver precipitate.</span></span>
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Why electrons present around the nucleus of an atom do not fall into the nucleus​
andriy [413]

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Two forces are applied to a 17kg box, as shown. The box is on a smooth surface
HACTEHA [7]

Answer:

A. the box accelerated to at 1.0 m/s² to the right because the net force is 17N to the right.

Explanation:

To solve this problem, we need to find the net force acting on the body;

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  Backward force  = 18N

 Net force  = 35N  - 18N = 17N

 So;

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Therefore, the body moves in the forward direction with an acceleration of  1m/s²

5 0
3 years ago
What elements of paint can help forensic scientists compare samples to each other?
saul85 [17]
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4 0
3 years ago
in the two stage cooling method what is the maximum amount of time allowed for both stages cooling food from 135 to 41 degrees F
BlackZzzverrR [31]
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
3 0
3 years ago
Read 2 more answers
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