NaN₃ is the chemical formula for Sodium Azide
Answer:
263.1 is exactly three half-life, so the remaining portion is (1/2 x 1/2 x 1/2) of the original sample. That's 1/8 which is 12.5%
The correct answer is D) Dan's sister was correct because Dan's legs touched the car seats. That is an indicator of heat transfer by conduction.
Conduction only happens when a heated object touches a non-heated (or not as heated) object. Radiation did cause the car to become hot, but conduction caused Dan to get burned.
Hope this helps!! :D
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
