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The neutral grain spirit is essentially known as rectified spirits or ethyl alcohol.
<h3>Meaning of
neutral grain spirit</h3>
neutral grain spirit can be defined as raw material that is very concentrated with alcohol used to produce strong alcoholic products.
neutral grain spirit as the name implies is neutral in nature that is it can be blended with any other alcoholic product.
In conclusion, The neutral grain spirit is essentially known as rectified spirits or ethyl alcohol.
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Proton plus neutron is the correct answer. Protons and neutrons have a mass of 1 and electrons have a mass of 0. So in order to find the mass of an atom you need to add the number of protons and the number of neutrons.
Answer:
T₂ = 169.89 K
Explanation:
Given data:
Initial volume = 250 cm³
Initial temperature = 10°C (10+273.15 K = 283.15 K)
Final temperature = ?
Final volume = 150 cm³
Solution:
The given problem will be solve through the Charles Law.
According to this law, The volume of given amount of a gas is directly proportional to its temperature at constant number of moles and pressure.
Mathematical expression:
V₁/T₁ = V₂/T₂
V₁ = Initial volume
T₁ = Initial temperature
V₂ = Final volume
T₂ = Final temperature
Now we will put the values in formula.
V₁/T₁ = V₂/T₂
T₂ = T₁V₂/V₁
T₂ = 283.15 K × 150 cm³ / 250 cm³
T₂ = 42472.5 K. cm³ / 250 cm³
T₂ = 169.89 K
Acetate and hydrogen gas (H2) is never abundant in aerobic soils and sediments because they are tiny, highly reduced molecules that many bacteria that breathe oxygen and nitrates quickly absorb to use as fuel for energy generation.
<h3>Why are acetate and hydrogen gas not abundant in aerobic soils and sediments?</h3>
Hydrogen is a substrate for methanogenic archaea and, along with acetate, one of the most significant intermediates in the methanogenic breakdown of organic materials. Numerous methanogenic environments exhibit contributions of H₂ to CH₄ production that are both significantly lower and significantly higher than is considered usual. H₂ is rapidly converted in methanogenic settings due to the simultaneous generation by fermenting and syntrophic bacteria and consumption by methanogenic archaea.
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