Hmm... interesting topic you're writing about here!
Well, for this essay, there must be specific criteria, correct? I'll make some suggestions, but of course you don't have to go by them if you don't like 'em. So... here they are!:
- List the physical and chemical properties of glue
- List the physical and chemical properties of liquid corn starch
- Compare and contrast the physical and chemical properties of glue with the physical and chemical properties of liquid corn starch
- You can conduct some experiments with the two substances also! You can mix the two together and see how they react with each other, and incorporate the results of the experiment into your essay.
- You can mix glue with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the glue mixes with creates a homogeneous or heterogeneous mixture, etc.
- You can mix liquid corn starch with some other liquid substances too, and incorporate your results into your essay. You can see whether each substance the liquid corn starch mixes with creates a homogeneous or heterogeneous mixture, etc.
That's all I can come up with at the moment. Maybe you'll take some of these suggestions into consideration...? Anyhow, I hope I helped somehow! :)
Answer:
We identify nucleic acid strand orientation on the basis of important chemical functional groups. These are the <u>phosphate</u> group attached to the 5' carbon atom of the sugar portion of a nucleotide and the <u>hydroxyl</u> group attached to the <u>3'</u> carbon atom
Explanation:
Nucleic acids are polymers formed by a phosphate group, a sugar (ribose in RNA and deoxyribose in DNA) and a nitrogenous base. In the chain, the phosphate groups are linked to the 5'-carbon and 3'-carbon of the ribose (or deoxyribose) and the nitrogenous base is linked to the 2-carbon. Based on this structure, the nucleic acid chain orientation is identified as the 5'-end (the free phosphate group linked to 5'-carbon of the sugar) and the 3'-end (the free hydroxyl group in the sugar in 3' position).
Bohr's atomic model proposed that electrons move in specific orbits around the nucleus of an atom.
