In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
The formula for finding the volume is Length x Width x Height. Multiply the three numbers and show your work
The question is incomplete, the complete question is;
An alcohol thermometer makes use of alcohol's changing _______ in order to measure temperature. As the temperature goes up, the alcohol contained in the thermometer increases in volume, filling more of the thermometer's tube.
A.
mass
B.
state
C.
chemical composition
D.
density
Answer:
D.
density
Explanation:
Every kind of thermometer makes use of a change in a particular physical property of a substance as a measure of temperature. It must be a property that changes with temperature.
Density of a substance changes with temperature. Even though the mass of alcohol in glass remains constant, but its volume increases or decreases with change in temperature leading to a change in volume and consequently a change in density of the alcohol in glass. This change is used as a measure of the change in temperature.
