Answer: By using electrolysis.
Explanation:
Electrolysis is a chemical change produced by sending an electric current through a compound. Electrolysis works because the hydrogen and oxygen ions are held together by an electric attraction.
Using accurate measurements, using pure chemicals and performing the reaction under the most ideal conditions is important to get a valuable percent yield.
<h3>How we calculate the percent yield?</h3>
Percent yield of any chemical reaction is define as the ratios of the actual yield to the theoretical yield of the product and multiply by the 100.
To get the high percent yield or actual yield of any reaction, we have to perform the reaction under ideal condition because if we not use the standard condition then we get the low rate of reaction. Reactants should be present in the pure form as impurity make unwanted products and reduce the productivity of main product and accurate amount of reactants also important for the spontaneous reaction.
Hence, options (a), (b) & (c) are correct.
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brainly.com/question/8638404
The reason that some of the elements of period three and beyond are steady in spite of not sticking to the octet rule is due to the fact of possessing the tendency of forming large size, and a tendency of making more than four bonds. For example, sulfur, it belongs to period 3 and is big enough to hold six fluorine atoms as can be seen in the molecule SF₆, while the second period of an element like nitrogen may not be big to comprise 6 fluorine atoms.
The existence of unoccupied d orbitals are accessible for bonding for period 3 elements and beyond, the size plays a prime function than the tendency to produce more bonds. Hence, the suggestion of the second friend is correct.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
