Igneous rocks are conglomerates, predominantly composed of rounded
gravel
Explanation:
The statement that igneous rocks are conglomerate predominantly composed of rounded gravel is not correct. Igneous rocks are rocks formed from magma that cools and solidifies.
- Conglomerates are sedimentary rocks that are made of rounded clasts in a matrix.
- They differ from igneous rocks that crystallize from molten magma.
- Sedimentary rocks are usually derived from the process of weathering, erosion, transportation and deposition on the earth surface.
- Igneous rocks forms from crystallized magma which can be on the surface or deep within the crust.
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Answer:
vi = 4.77 ft/s
Explanation:
Given:
- The radius of the surface R = 1.45 ft
- The Angle at which the the sphere leaves
- Initial velocity vi
- Final velocity vf
Find:
Determine the sphere's initial speed.
Solution:
- Newton's second law of motion in centripetal direction is given as:
m*g*cos(θ) - N = m*v^2 / R
Where, m: mass of sphere
g: Gravitational Acceleration
θ: Angle with the vertical
N: Normal contact force.
- The sphere leaves surface at θ = 34°. The Normal contact is N = 0. Then we have:
m*g*cos(θ) - 0 = m*vf^2 / R
g*cos(θ) = vf^2 / R
vf^2 = R*g*cos(θ)
vf^2 = 1.45*32.2*cos(34)
vf^2 = 38.708 ft/s
- Using conservation of energy for initial release point and point where sphere leaves cylinder:
ΔK.E = ΔP.E
0.5*m* ( vf^2 - vi^2 ) = m*g*(R - R*cos(θ))
( vf^2 - vi^2 ) = 2*g*R*( 1 - cos(θ))
vi^2 = vf^2 - 2*g*R*( 1 - cos(θ))
vi^2 = 38.708 - 2*32.2*1.45*(1-cos(34))
vi^2 = 22.744
vi = 4.77 ft/s
Answer:
PE=mgh
M= Mass (kg)
G= Gravitational field strength (N/kg)
H= Hight (m)
PE= Gravitational Potential Energy (J)
Explanation:
Gravitational Potential Energy is the energy stored in a object due to its position above the Earth's surface.
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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