Fats (triglycerides) that contain palmitic acid and stearic acid are therefore known as saturated fats. Fats made up of saturated fatty acids are solid at room temperature. ... Because it is polyunsaturated, it is liquid at room temperature.
Kc = concentrations of product / concentrations of reactant
Kc = [Br₂] [Cl₂]₃ / [BrCl₃]₂
What is the equilibrium constant?
The relationship between a reaction's products and reactants with regard to a certain unit is expressed by the equilibrium constant(K) This article introduces the mathematics needed to determine the partial pressure equilibrium constant as well as how to formulate expressions for equilibrium constants. By allowing a single reaction to reach equilibrium and then measuring the concentrations of each chemical participating in that reaction, one can determine the numerical value of an equilibrium constant. it is the ratio of product concentrations to reactant concentrations. The equilibrium constant for a given reaction is unaffected by the initial concentrations because the concentrations are measured at equilibrium.
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<span> An object with a high specific heat would change temperature more slowly than one with low specific heat. Water, for example has a very high specific heat so it requires a lot of energy to heat it up. It also takes a while for water to cool down because it holds that heat for a long time. <3</span>
Basically all it is a nucleus splitting into smaller fragments and these fragments are almost equal to half of the original mass
