In chemistry, neutralization is a chemical reaction in which an acid and a base react quantitatively with each other. In a reaction in water, neutralization results in there being no excess of hydrogen or hydroxide ions present in the solution.
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New substances called SALTS and water are formed in neutralization reactions.
- For example, hydrochloric acid and sodium hydroxide solution react together to form water and sodium chloride solution. The H+ ions and OH– ions produce the water, and the Na+ ions and Cl– ions produce the sodium chloride, NaCl(aq).
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High carbon concentration in the deep ocean means increased absorption of carbon to the atmosphere resulting to even greater and harmful amounts of carbon in the atmosphere. Therefore we need to keep a close eye of the deep ocean in the quest to monitor and pump out excess carbon from this part of marine life.
<span>The boiling point of bromine (br2) is lower than iodine monochloride (icl) because icl molecules have a higher melting point. Also, the atoms of iodine monochloride have more electrons causing the intermolecular forces between iodine forces to be stronger. As the iodine forces are stronger, the boiling point will be higher.</span>
Answer: The small intestine breaks down the food by using enzymes that were released from the pancreas and use the bile from the liver. The bile helps with the digestion of fat as well eliminating waste from the blood.
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