<h3><u>Answer and explanation;</u></h3>
- <u>Melting point</u> is defined as the temperature at which solid and liquid phases are in equilibrium. It is the temperature at which a solid changes state from solid to liquid at atmospheric pressure.
- <u>Boiling poin</u>t is the temperature at which the vapour pressure of a liquid is equal to the external pressure. It is the temperature at which a substance changes from a liquid into a gas.
- <u>The flash point </u>of a flammable liquid or volatile liquid is the lowest temperature at which it can form an ignitable mixture in air. At this temperature the vapor may cease to burn when the source of ignition is removed.
An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
Answer:
Single Compound
Explanation:
A synthesis reaction takes two or more reactants and reacts chemically to turn them all into one substance.
An example of a synthesis reaction is the reaction that takes place between sodium (Na) and chlorine (Cl) to create table salt.
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