The amount of kilograms is 0.7718
Answer:
We will know that caramelizing sugar is a chemical change because it changes the sugar's color. A chemical change involves the forming of new substances from specific substances called reactants. Caramelizing sugar releases volatile chemicals that cause its caramel flavor.
Explanation:
Answer:
carbon dioxide gas
Explanation:
Leavening may be achieved by the process of fermentation, which releases carbon dioxide gas. Bakers' yeast, composed of living cells of the yeast strain Saccharomyces cerevisiae, is available as a pressed cake and in a powdered form.
Answer: The given quantity is 2 moles of magnesium or 48 g of magnesium.
The unknown quantity is mass of MgO in grams.
Molar mass of MgO = 40 g
Explanation: 
As can be seen from the chemical equation, 2 moles of magnesium react with 1 mole of oxygen gas to give 2 moles of MgO.
According to mole concept, 1 mole of every substance weighs equal to its molar mass.
Thus 
of magnesium produce=
of MgO.
Molar mass is the mass in grams of 1 mole of the substance.
Thus if 2 moles of MgO weigh= 80 g
1 mole of MgO will weigh=
Thus molar mass of MgO is 40 g.
The heat of combustion for methanol is 727 kj/mol
<em><u>calculation</u></em>
calculate the moles of methanol (CH3OH)
moles = mass/molar mass
molar mass of methanol = 12 +( 1 x3) +16 + 1= 32 g /mol
moles is therefore= 64.0 g / 32 g/mol = 2 moles
Heat of combustion is therefore = 1454 Kj / 2 moles = 727 Kj/mol
