Answer:
The number of electrons in the outermost shell of a particular atom determines its reactivity, or tendency to form chemical bonds with other atoms. This outermost shell is known as the valence shell, and the electrons found in it are called valence electrons.
Explanation:
 
        
             
        
        
        
Answer:
Decreases
Explanation:
The particles have more space to move and will be less likely to collide.
 
        
             
        
        
        
The charge of an ion of calcium that loses two electrons is  D.) +2
hope this helps you 
        
             
        
        
        
Answer:
1.13 × 10⁶ g
Explanation:
Let's consider the reduction of aluminum (III) from Al₂O₃ to pure aluminum.
Al³⁺ + 3 e⁻ → Al
We can establish the following relations:
- 1 Ampere = 1 Coulomb / second
 - The charge of 1 mole of electrons is 96,468 c (Faraday's constant)
 - 1 mole of Al is produced when 3 moles of electrons circulate
 - The molar mass of Al is 26.98 g/mol.
 
The mass of aluminum produced under these conditions is:

 
        
             
        
        
        
10) Arsenic is a chemical agent which was used in preserving dead bodies in the past. It is mainly a formaldehyde mixture with coloring agents to give a dead body the look of life. Sylvester was a third mummy that was embalmed with arsenic in the late 1800s and is now on exhibit at Ye Olde Curiosity Shop in Seattle, Washington. His mummified body showed an extremely unusual since the remains weighed approximately 80 lbs when a body is composed of 70-80% water, after dehydration, the weight should be about 20-30% the premortem weight. The solution was also used during Civil War to preserve dead bodies <span>as the dead were being shipped home from the battlefield.
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9) R<span>esearch can yield dates when certain plants/animals became domesticated and entered the standard diets of people, meaning you would not see masses eating beef before the cow became domesticated. To further this you can look at when a specific food was introduced into the diets of people in the geographic area of the person you are studying. </span>