Monosodium glutamate (msg) in soup, iodine in table salt, and beet extract in strawberry ice cream are all examples of additives.
Food additives are substances that are usually added to enhance the flavor, appearance or stability of packaged/non-packaged foods. They can be derived from plant or animal sources or synthetically produced. These additives usually undergo safety assessments by the World health Organization (WHO) before it is approved for consumption.
Answer:
0.35 weight fraction is liquid Forsterite and 0.65 weight fraction is liquid Fayolite
Explanation:
The lever rule is typically used to calculate the weight fractions of phases in a binary equilibrium phase diagram. It is also used in the estimation of the fraction of solid and liquid phases for a specific binary composition and temperature condition existing between the solid and liquid lines. Therefore, using the Figure. 8.9 and the use of lever rule, the composition of the remaining liquid would be 0.35 weight fraction of liquid Forsterite and 0.65 weight fraction of liquid Fayolite.
Vinegar is denser than water
Answer:Overview. Polymer chemists study large, complex molecules. They understand how the smaller building blocks (monomers) combine to form polymers, and they manipulate both their molecular structure and chemical or other processing to develop specific functional characteristics in an end product.
Explanation:
1. <span>The phase change in which a substance changes from a liquid to a gas is condensation. The correct option among all the options given is option "c".
2. </span>The phase change in which a substance changes from a solid to a liquid is melting. The correct option among all the options given is option "b".
3. The phase change in which a substance changes from a solid to a gas or vapor without changing to a liquid first is sublimation. The correct option is option "a".
