Answer:
If more solute is added and it does not dissolve, then the original solution was saturated
If more solute is added and it does not dissolve, then the original solution was saturated. If the added solute dissolves, then the original solution was unsaturated. A solution that has been allowed to reach equilibrium but which has extra undissolved solute at the bottom of the container must be saturate
Explanation:
Answer: 2.26x 10²⁴ atoms C
Explanation: To get the number of atoms,
First we convert mass of C to moles
45g C x 1mole C / 12 g C
= 3.75 moles C
Cancel g of C
Next convert moles of C to atoms using Avogadro's Number.
3.75 moles C x 6.022x10²³ atoms C / 1 mole C
Cancel out the units of moles C.
= 2.26x 10²⁴ atoms of C
Answer:
A) dietary fiber isn't used by the body.
Explanation:
The food we eat contains certain nutritional contents that provides energy, measured in calories (CAL) to the body. A procedure called BOMB CALORIMETRY can be used to determine the energy contents of these foods. The energy-supplying macromolecules contained in food substances we eat are carbohydrate, protein, fats etc.
Bomb calorimetry uses the method of burning the food substance in a device called bomb calorimeter, and measure the caloric content of the burnt food. Bomb calorimetry measures all the present calories in a food substance, which can include dietary fibers. Due to this reason, it is considered a poor choice in determining the number of nutritional calories in a food substance.
Dietary fibers are indigestible carbohydrates that cannot be broken down and used by the body. They pass along the alimentary canal until they are egested. Hence, they are no source of nutrients to the body. Since bomb calorimetry measures all calories including dietary fibers, it is said to overestimate the caloric content of food substances.
