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The empirical formula is = C2H4O2
Molecular formula=C2H4O2
<h3>Calculation of
Molecular formula and empirical formula:-</h3>
Vinegar has three elements:
oxygen = 53.29%,
hydrogen = 6.70%,
and carbon = 40.01%.
We can create an equation for the total mass of vinegar with 'a' carbon atom,' b' hydrogen atom, and 'c' oxygen atoms using the molar masses of C, H, and O.
12*a + 1*b + 16*c = 60
We also know that C makes up 24 g/mol, or 40.01 percent, of the overall mass of 60 g/mol.
The formula contains two C atoms because each C atom has a molecular mass of 12 g/mol. You may determine that the formula contains 4 H and 2 O atoms by using the same reasoning for H and O.
The empirical formula is = C2H4O2
Molecular formula= (C2H4O2)n
(4 x 12 + 1 x 4 + 16 x 2)n = 60
(84)n = 60
n=60/84
n=0.71=1
Molecular formula=C2H4O2
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Answer:
the powerhouse of the cell
Explanation:
jk its called adenosine triphosphate
Answer:

Explanation:
A nonrenewable is a resource that cannot quickly be regenerated. A nonrenewable resource will eventually run out, and it cannot be remade for many years.
For example, <u>fossil fuel </u>is formed from fossils after millions of years of heat and pressure turn them into fuel. Since they take many years to create, they are a <em>nonrenewable energy source.</em>
Answer:
Lionfish are native to the Indo-Pacific region. However, a hurricane caused six fish from an aquarium to accidentally be swept out into the Atlantic Ocean. Female lionfish produce thousands of eggs at a time, which has allowed their population to rapidly increase in the Atlantic. There’s no firm estimate of the number of lionfish in the Atlantic Ocean right now. However, it might be as many as 375 to 1,000 lionfish per acre of ocean. These fish have predators such as sharks and scorpion fish in their natural habitat. However, they don’t have many natural predators in the Atlantic Ocean, where the typical predatory animals don’t seem to recognize lionfish as food. Their one predator is humans, who have recently started fishing them for food. In the Atlantic Ocean, algae and seaweed are producers. Small fish, crabs, and other crustaceans make up the first and secondary consumers. Sharks and orcas are some of the larger predators, which are also consumers. Bacteria and fungi are the decomposers that break down food. Lionfish are consumers because they eat fish and small crustaceans.