Answer:
Nitrate from agriculture is now the most common chemical contaminant in the world’s groundwater aquifers. Aquatic ecosystems are affected by agricultural pollution; for example, eutrophication caused by the accumulation of nutrients in lakes and coastal waters impacts biodiversity and fisheries.
What occurs is they neutralize both acid and base characteristics/features, usually producing a salt.
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<span>The pH of a vinegar solution is 4.15. To find the H+ concentration of the solution use the following equation -log(H+)=pH.
Insert the pH into the equation to get, -log(H+) = 4.15
Rearrange the equation to get, 10^(-4.15) = H+
Finally, you can solve for H+.
The hydrogen ion concentration of the vinegar solution is .0000708 M.</span>
Answer:
a. 123.9°C
b.
c.
Explanation:
Hello, I'm attaching a picture with the numerical development of this exercise.
a. Since the steam is overheated vapour, the specific volume is gotten from the corresponding table. Then, as it became a saturated vapour, we look for the interval in which the same volume of state 1 is, then we interpolate and get the temperature.
b. Now, at 80°C, since it is about a rigid tank (constant volume for every thermodynamic process), the specific volume of the mixture is 0.79645 m^3/kg as well, so the specific volume for the liquid and the vapour are taken into account to get the quality of 0.234.
c. Now,since this is an isocoric process, the heat transfer per kg of steam is computed as the difference in the internal energy, considering the initial condition (showed in a. part) and the final one computed here.
** The thermodynamic data were obtained from Cengel's thermodynamics book 7th edition.
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