Answer: Because it's a combination of chemicals, vodka doesn't freeze at the same temperature as either water or alcohol. Of course, vodka will freeze, but not at the temperature of an ordinary freezer. This is because vodka contains enough alcohol to lower the freezing point of water below the -17°C of your typical freezer.
Explanation: .......
Kijoknm
gg hv jnb vcxbnbvcvbnmnbvmnb
Answer:
0.4444 g/cm³ ≅ 0.44 g/cm³ (2 significant figures).
Explanation:
<em>d = m/V,</em>
where, d is the density of the material (g/cm³).
m is the mass of the material (m = 28 g).
V is the volume of the material (V = 63.0 cm³).
<em>∴ d = m/V </em>= (28 g)/(63.0 cm³) = <em>0.4444 g/cm³ ≅ 0.44 g/cm³ (2 significant figures).</em>
A. Chemical energy can be in many forms including in the chemicals found in food
Colligative properties are those substances that depend
on the number of substances in the solution, not in the identity of that
substance. The property changes the way that it does when the amount of solute
is increased because it enables the solute to be scattered more. For example,
the freezing point of salt water is lower than that of the pure water due to
the salt ions present in water.
