Answer:
d. N
Explanation:
Chemical equation:
Pb(NO₃)₂(aq) + K₂SO₄(aq) → PbSO₄(s) + KNO₃(aq)
Balanced Chemical equation:
Pb(NO₃)₂(aq) + K₂SO₄(aq) → PbSO₄(s) + 2KNO₃(aq)
Ionic equation:
Pb²⁺(aq) + 2NO₃⁻(aq) + 2K⁺(aq) + SO₄²⁻(aq) → PbSO₄(s) + 2K⁺(aq) + 2NO₃⁻(aq)
Net ionic equation:
Pb²⁺(aq) + SO₄²⁻(aq) → PbSO₄(s)
The NO₃⁻(aq) and K⁺(aq)are spectator ions that's why these are not written in net ionic equation. The PbSO₄ can not be splitted into ions because it is present in solid form.
Spectator ions:
These ions are same in both side of chemical reaction. These ions are cancel out. Their presence can not effect the equilibrium of reaction that's why these ions are omitted in net ionic equation.
Knowledge of thermodynamics is required to design any device involving the interchange between heat and work, or the conversion of material to produce heat (combustion). Examples of practical thermodynamic devices: What is thermodynamics? The study of the relationship between work, heat, and energy
So let's convert this amount of mL to grams:

Then we need to convert to moles using the molar weight found on the periodic table for mercury (Hg):

Then we need to convert moles to atoms using Avogadro's number:
![\frac{6.022*10^{23}atoms}{1mole} *[8.135*10^{-2}mol]=4.90*10^{22}atoms](https://tex.z-dn.net/?f=%20%5Cfrac%7B6.022%2A10%5E%7B23%7Datoms%7D%7B1mole%7D%20%2A%5B8.135%2A10%5E%7B-2%7Dmol%5D%3D4.90%2A10%5E%7B22%7Datoms%20)
So now we know that in 1.2 mL of liquid mercury, there are
present.
Carbohydrates are substances that are found in foods such as bread and pasta, which provide the body with heat and energy. Chemically, carbohydrates are made of three kinds of elements namely carbon , hydrogen and oxygen.
Carbohydrates are separated into two main categories, simple carbohydrates and complex carbohydrates.
Simple carbohydrates are those that contain one or two sugar molecules linked together. Complex carbohydrates are those that contain three or more sugar molecules linked together. In some cases these chains can contain hundreds of sugar molecules.