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san4es73 [151]
3 years ago
7

The process of breaking down Glucose and using the energy stored in that molecule for cellular function is known as_____.

Chemistry
1 answer:
Katyanochek1 [597]3 years ago
3 0

Answer:

Cellular respiration.

Explanation:

Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.

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How many protons, neutrons, and electrons make up an ion of
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How are electrons excited in element?
sineoko [7]

Answer:

By absorbing energy electron is jump into higher energy level. This is called excitation.

Explanation:

The electron is jumped into higher level and back into lower level by absorbing and releasing the energy.

The process is called excitation and de-excitation.

Excitation:

When the energy is provided to the atom the electrons by absorbing the energy jump to the higher energy levels. This process is called excitation. The amount of energy absorbed by the electron is exactly equal to the energy difference of orbits.  For example if electron jumped from K to L it must absorbed the energy which is equal the energy difference of these two level. The excited electron thus move back to lower energy level which is K by releasing the energy.

De-excitation:

When the excited electron fall back to the lower energy levels the energy is released in the form of radiations. this energy is exactly equal to the energy difference between the orbits. The characteristics bright colors are due to the these emitted radiations. These emitted radiations can be seen if they are fall in the visible region of spectrum.

4 0
3 years ago
In the titration of HCl with NaOH, the equivalence point is determined
kondaur [170]

Answer:

In the titration of HCl with NaOH, the equivalence point is determined from the point where the phenolphthalein turns pink and then remains pink on swirling.

Explanation:

The equivalence point is the point at which exactly enough titrant (NaOH) has been added to react with all of the analyte (HCl). Up to the equivalence point, the solution will be acidic because excess HCl remains in the flask.

Phenolphtalein is chosen because it changes color in a pH range between 8.3 – 10. Phenolphthalein is naturally colorless but turns pink in alkaline solutions. It remains colorless throughout the range of acidic pH levels, but it begins to turn pink at a pH level of 8.3 and continues to a bright purple in stronger alkalines.

It will appear pink in basic solutions and clear in acidic solutions.

The more NaOH added, the more pink it will be. (Until pH≈ 10)

In strongly basic solutions, phenolphthalein is converted to its In(OH)3− form, and its pink color undergoes a rather slow fading reaction and becomes completely colorless above 13.0 pH

a. from the point where the pink phenolphthalein turns colorless and then remains colorless on swirling.

⇒ the more colorless it turns, the more acid the solution. (More HCl than NaOH)

b. from the point where the phenolphthalein turns pink and then remains pink on swirling.

The equivalence point is the point where phenolphtalein turns pink and remains pink ( Between ph 8.3 and 10). (

Although, when there is hydrogen ions are in excess, the solution remains colorless. This begins slowely after ph= 10 and can be noticed around ph = 12-13

c. from the point where the pink phenolphthalein first turns colorless and then the pink reappears on swirling.

Phenolphthalein is colorless in acid solutions (HCl), and will only turn pink when adding a base like NaOH

d. from the point where the colorless phenolphthalein first turns pink and then disappears on swirling

Phenolphthalein is colorless in acid or neutral solutions. Once adding NaOH, the solution will turn pink. The point where the solution turns pink, and stays pink after swirling is called the equivalence point. When the pink color disappears on swirling, it means it's close to the equivalence point but not yet.

3 0
3 years ago
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