The answer to this question would be D. Hydrophilic.
The word hydrophilic mean attracted by water. That means the molecule has a force to attract water molecule, thus be able to dissolve in water. The polarity of the molecule would determine whether a molecule hydrophilic or not.
Its opposite would be hydrophobic which the molecule can't dissolve in water. One example of this would be oil or fat. That is why sometimes it is called lipophilic too.
Answer:
2
b= they are grouped differently, but all the atoms are still there.
Answer : The concentration of 
is, 0.12 M
Explanation :
Using Henry's law :
where,
= concentration of = ?
= partial pressure of = 4.5 atm
= Henry's law constant = 
Now put all the given values in the above formula, we get:
Thus, the concentration of is, 0.12 M
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
In comparison see it is very easy in goolge
