Gas. I know this because first you will need to do the equator so I will say gas
Explanation:
Suppose you want to shine a flashlight beam down a long, straight hallway. Just point the beam straight down the hallway -- light travels in straight lines, so it is no problem. What if the hallway has a bend in it? You could place a mirror at the bend to reflect the light beam around the corner. What if the hallway is very winding with multiple bends? You might line the walls with mirrors and angle the beam so that it bounces from side-to-side all along the hallway. This is exactly what happens in an optical fiber.
The light in a fiber-optic cable travels through the core (hallway) by constantly bouncing from the cladding (mirror-lined walls), a principle called total internal reflection. Because the cladding does not absorb any light from the core, the light wave can travel great distances.
However, some of the light signal degrades within the fiber, mostly due to impurities in the glass. The extent that the signal degrades depends on the purity of the glass and the wavelength of the transmitted light (for example, 850 nm = 60 to 75 percent/km; 1,300 nm = 50 to 60 percent/km; 1,550 nm is greater than 50 percent/km). Some premium optical fibers show much less signal degradation -- less than 10 percent/km at 1,550 nm.
1
Explanation:
Efficiency is defined as the ratio between the useful output over the total amount consumed. 
The fan does 500W of useful work while wasting 300 W. The total power consumption is 800 W (500 + 300).
Answer:
A. More than 20% of your daily recommended amount.
Explanation:
Reading food labels can be tricky. The percent daily value listed on the right of all food labels lets you know what percent out of the recommended daily intake of each nutrient you are consuming in that specific food.
To check if the food you're consuming is a good source of that nutrient you need in higher amount, the nutrient must be labeled 20% or higher.
The rule used here is called the 5/20 rule. According to this rule, A nutrient that is 5% or below is considered less and a nutrient which is labeled 20% or higher is considered good enough in that food source.
