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2 years ago

Which blood glucose-lowering hormones is produced by the pancreatic islet cells

1 answer:

7 0

Insulin Basics: How Insulin Helps Control Blood Glucose Levels. Insulin and glucagon are hormones secreted by islet cells within the pancreas. They are both secreted in response to blood sugar levels, but in opposite fashion! Insulin is normally secreted by the beta cells (a type of islet cell) of the pancreas

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The combustion of glucose (c6h12o6) with oxygen gas produces carbon dioxide and water. this process releases 2803 kj per mole of

V125BC [204]

Answer:- 335 kcal of heat energy is produced.

Solution:- The balanced equation for the combustion of glucose in presence of oxygen to give carbon dioxide and water is:

$C_6H_1_2O_6+6O_2\rightarrow 6CO_2+6H_2O$

From given info, 2803 kJ of heat is released bu the combustion of 1 mol of glucose. We need to calculate the energy produced when 3.00 moles of oxygen react with excess of glucose.

We could solve this using dimensional analysis as:

$3.00mol O_2(\frac{1mol glucose}{6mol O_2})(\frac{2803 kJ}{1mol glucose})$

= 1401.5 kJ

Now, let's convert kJ to kcal.

We know that, 1kcal = 4.184kJ

So, $1401.5kJ(\frac{1kcal}{4.184kJ})$

= 335 kcal

Hence, 335 kcal of heat energy is produced by the use of 3.00 moles of oxygen gas.

8 0

2 years ago

Most protein enzymes catalyze only one specific chemical reaction effectively. What feature of protein structure is most directl

babunello [35]

Answer;

d. the specific geometry and types of amino acids in the active site

Explanation;

-Enzymes are highly selective catalysts, meaning that each enzyme only speeds up a specific reaction. The molecules that an enzyme works with are called substrates. The substrates bind to a region on the enzyme called the active site.

-For a substrate to bind to the active site of an enzyme it must fit in the active site and be chemically attracted to it. The shape of an enzyme determines how it works. Enzymes have active sites that substrate molecules (the substances involved in the chemical reaction) fit into when a reaction happens.

8 0

3 years ago

Determine the molar concentration of na+ and po4 3- in a 2.25 M Na3 PO4 solution

muminat

Answer:

A. The concentration of Na^+ in the solution is 6.75 M.

B. The concentration of PO4^3- in the solution is 2.25 M.

Explanation:

We'll begin by writing the balanced dissociation equation for Na3PO4.

This is illustrated below:

Na3PO4 will dissociate in solution as follow:

Na3PO4(aq) —> 3Na^+(aq) + PO4^3-(aq)

Thus, from the balanced equation above,

1 mole of Na3PO4 produce 3 moles of Na^+ and 1 mole of PO4^3-

A. Determination of the concentration of Na+ in 2.25 M Na3PO4 solution.

This can be obtained as follow:

From the balanced equation above,

1 mole of Na3PO4 produce 3 moles of Na^+.

Therefore, 2.25 M Na3PO4 solution will produce = (2.25 x 3) /1 = 6.75 M Na^+.

Therefore, the concentration of Na^+ in the solution is 6.75 M

B. Determination of the concentration of PO4^3- in 2.25 M Na3PO4 solution.

This can be obtained as follow:

From the balanced equation above,

1 mole of Na3PO4 produce 1 mole of PO4^3-

Therefore, 2.25 M Na3PO4 solution will also produce 2.25 M PO4^3-.

Therefore, the concentration of PO4^3- in the solution is 2.25 M.

7 0

2 years ago

How is electromagnetic energy fromthe microwave transformed into heat energy

zysi [14]

Answer:

First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.

Second, the hot water molecules transmit heat by conduction to the other parts of the food.

Explanation:

1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.

2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)

3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.

4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.

6 0

2 years ago

Read 2 more answers

1) For the following molecules: - Draw the Lewis structures/dots - Determine the polarity (polar or non-polar). - List all inter

4vir4ik [10]

Answer:

Explanation:

8 0

2 years ago