Answer: The correct answer is: " endothermic . "
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<u>Note</u>: Heat flows <u> into </u> [heat <u> may be </u> absorbed within] an "<u>endothermic</u>" reaction or system
To the contrary, heat flows <u> </u><u>out </u> [heat <u> may </u><em> </em>exit from or <u> may be </u> released from] an "<u>exothermic</u>" reaction or process.
<u>Hint</u>: Think of the "prefixes" of: "<u>endo</u>thermic" and "<u>exo</u>thermic" :
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1) endo- = "within" (as in "endothermic" —heat tends to be absorbed/"within"/"released within"/released within"/into" ;
2) exo- = " outwards"/"exit" (as in "exothermic") —heat tends to '"exit"/leave/escape from/"be released out of/form".
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Hope this is helpful to you!
Best wishes to you in your academic pursuits
—and within the "Brainly" community"!
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The answers that fit the blanks are SMALL and LITTLE, respectively. The particles or molecules or fas are small which makes it loose and easily moves around, and these only exert little attraction for other gas particles. The answer for this would be option D.
Answer:
D. TTACGCCAGG. that would be your answer.
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Answer:
3
Explanation:
It is based on empirical evidence
