I believe the answer is microwaves
Answer is: -601,2 kJ/mol
Chemical reaction: Mg(OH)₂ → MgO + H₂O.
ΔHrxn = 37,5 kJ/mol.
ΔHf(Mg(OH)₂) = <span>−924,5 kJ/mol.
</span>ΔHf(H₂O) = <span>−285,8 kJ/mol.
</span>ΔHrxn -enthalpy of reaction.
ΔHf - enthalpy of formation.
<span>ΔHrxn=∑productsΔHf−∑reactantsΔHf.
</span>ΔHf(MgO) = -924,5 kJ/mol - (-285,8 kJ/mol) + 37,5 kj/mol.
ΔHf(MgO) = -601,2 kJ/mol.
The type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"peptide bond".</u>
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A peptide bond would be a sort of covalent link that connects an amino acid's carboxyl group to its amino group. Amino acids itself were comprised of atoms bonded together through covalent bonds.
Two atoms share an electron pair equally in a covalent link. Peptide (amide) but also disulfide links between amino acids, as well as C-C, C-O, and C-N bonds within amino acids, represent examples of significant covalent bonds.
Therefore, the type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"</u><u>peptide bond"</u><u>.</u>
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To know more about covalent bond
brainly.com/question/4463646
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The answer would be electronegativity
