The geometry of the double bond is almost always a cis configuration in natural fatty acids<span>. These molecules </span>do<span> not "stack" very well. The intermolecular interactions are much weaker than </span>saturated <span>molecules. As a result, the melting </span>points<span> are much </span>lower<span> for </span>unsaturated fatty acids<span>.
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there's no picture here but I guess the answer would be:
considering the constant temperature, if you double the volume, the pressure would be halved.
like: volume is 2, pressure is 4
if 2×2, then:4÷2
Answer:
4 x 12 +9 x 1= 56
Explanation:
I do not know what the 114.17 g/mol comes from
Answer: Yes it's correct.
Explanation: i hoped that helped!!
