The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer:
B. Aromatic
Explanation:
Functional groups are groups that differentiate a specific organic compound from others. A functional group determines the chemical property of the compound that possesses it.
For example, just like alkene and alcohol functional groups have characteristics double bond (=) and hydroxyl (OH) group respectively, the image in the attachment of this question has a BENZENE RING at the core of its structure, hence, the organic compound can be regarded to have an AROMATIC FUNCTIONAL GROUP.
Answer:
Option A. 107 mL
Explanation:
From the question given above, the following data were obtained:
Initial volume (V₁) = 150 mL
Initial pressure (P₁) = 500 mmHg
Final pressure (P₂) = 700 mmHg
Temperature = constant
Final volume (V₂) =?
The final volume of the gas can be obtained by using the Boyle's law equation as shown below:
P₁V₁ = P₂V₂
500 × 150 = 700 × V₂
75000 = 700 × V₂
Divide both side by 700
V₂ = 75000 / 700
V₂ = 107 mL
Therefore, the final volume of the gas is 107 mL.
M ( HCl ) = ?
V ( HCl ) = 25.5 mL in liters : 25.5 / 1000 => 0.0255 L
M ( NaOH ) = 0.113 M
V ( NaOH ) = 51.2 mL / 1000 => 0.0512 L
number of moles NaOH:
n = M x V
n = 0.113 x <span> 0.0512 => 0.0057856 moles of NaOH
mole ratio:
</span><span>HCl + NaOH = NaCl + H2O
</span><span>
1 mole HCl -------------- 1 mole NaOH
( moles HCl ) ----------- </span><span> 0.0057856 moles NaOH
</span>
(moles HCl ) = <span> 0.0057856 x 1 / 1
</span>
= <span> 0.0057856 moles of HCl
</span>
M ( HCl ) = n / V
M = 0.0057856 / <span>0.0255
</span>
= 0.227 M
Answer A
hope this helps!
Outer ear is the is external part of the ear, consists of the auricle ( also pinna), and the ear canal. It gathers sound energy and focuses it on the ear drum.
