Answer: 21.5kg in grams is 21,500 grams
21.5kg in mg is 215,000,00
Explanation:
Answer:
C
Explanation:
Alcohols are organic molecules characterized majorly by the presence of the OH group in their molecule. The OH group is majorly responsible for several of their characteristics. This include the formation of hydrogen bonds between alcohol molecules. While this makes them more inorganic than most organic compounds, comparatively the hydrogen bonding formed in alcohols is not as strong as that which is present in water.
The higher strength of the hydrogen bonding is responsible for some comparable properties. While water boils at a temperature of 100 degrees Celsius, alcohol boils at a temperature of 78 degrees Celsius. This is an evidence to the fact that hydrogen bonding in alcohol is less stronger that that in water.
2 C₃H₇OH (l) + 9 O₂ (g) → 6 CO₂ (g) + 8 H₂O (g)
Explanation:
To balance the chemical equation the number of atoms of each element entering the reaction have to be equal to the number of atoms of each element leaving the reaction, in order to conserve the mass.
Bellow we have the balanced chemical equation of the complete combustion of C₃H₇OH:
C₃H₇OH (l) + (9/2) O₂ (g) → 3 CO₂ (g) + 4 H₂O (g)
to have integer coefficients we multiply the reaction with 2:
2 C₃H₇OH (l) + 9 O₂ (g) → 6 CO₂ (g) + 8 H₂O (g)
where:
(l) - liquid
(g) - gaseous
Learn more about:
combustion reaction
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balancing chemical equations
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Answer:
See below
Explanation:
<u> Name </u> <u>Formula </u> <u> Major species </u> <u> </u>
Zinc iodide ZnI₂ H₂O(ℓ), I⁻(aq), Zn²⁺(aq),
Nitrogen(I) oxide N₂O H₂O(ℓ), N₂O(aq)
Sodium nitrite NaNO₂ H₂O(ℓ), Na⁺(aq), NO₂⁻(aq)
Glucose C₆H₁₂O₆ H₂O(ℓ), C₆H₁₂O₆(aq)
Nickel(II) iodide NiI₂ H₂O(ℓ), I⁻(aq), Ni²⁺(aq)
- Glucose and nitrogen(I) oxide are covalent compounds. They do not dissociate in solution.
- The compounds containing metals are ionic. They produce ions in solution.
- ZnI₂ and NiI₂ produce twice as many iodide ions as metal ions.
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
