Answer:
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Explanation:
hablemos por g mail
Answer:
Group 1 or akali metals have the greatest metallic property.
Group 17 has the lowest metallic character.
C. As you move from right to lefton the periodic table, metallic character increases which is the ability to lose electrons. Ionization energy decrease as we move from right to left on the periodic table.
Explanation:
Akali metals in group 1 have the greatest metallic property and they are the most reactive metals. Francium metal on the group has the most metallic characteristics. It is rare and very radioactive. Group 17 has the lowest metallic character. This is because while moving across the period, the number of electrons in the outermost shell increases. This make it difficult for atoms to leave see electrons and become electropositive . Group 17 has the highest tendency of accepting electrons.
Ionization energy is the energy use to remove electron from an atom in gaseous stage. Ionization energy decrease as we move from right to left on the periodic table and metallic character increases as we move from right to left on the periodic table.
Water (H
2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" [18][19] and the "solvent of life".[20] It is the most abundant substance on Earth[21] and the only common substance to exist as a solid, liquid, and gas on Earth's surface.[22] It is also the third most abundant molecule in the universe.[21]
Water (H
2O)


NamesIUPAC name
water, oxidane
Other names
Hydrogen hydroxide (HH or HOH), hydrogen oxide, dihydrogen monoxide (DHMO) (systematic name[1]), hydrogen monoxide, dihydrogen oxide, hydric acid, hydrohydroxic acid, hydroxic acid, hydrol,[2] μ-oxido dihydrogen
Identifiers
CAS Number
7732-18-5 
3D model (JSmol)
Interactive image
Beilstein Reference
3587155ChEBI
CHEBI:15377 
ChEMBL
ChEMBL1098659 
ChemSpider
937 
Gmelin Reference
117
PubChem CID
962
RTECS numberZC0110000UNII
059QF0KO0R 
InChI
InChI=1S/H2O/h1H2 
Key: XLYOFNOQVPJJNP-UHFFFAOYSA-N 
SMILES
O
Properties
Chemical formula
H
2OMolar mass18.01528(33) g/molAppearanceWhite crystalline solid, almost colorless liquid with a hint of blue, colorless gas[3]OdorNoneDensityLiquid:[4]
0.9998396 g/mL at 0 °C
0.9970474 g/mL at 25 °C
0.961893 g/mL at 95 °C
Solid:[5]
0.9167 g/ml at 0 °CMelting point0.00 °C (32.00 °F; 273.15 K) [a]Boiling point99.98 °C (211.96 °F; 373.13 K) [6][a]SolubilityPoorly soluble in haloalkanes, aliphaticand aromatic hydrocarbons, ethers.[7]Improved solubility in carboxylates, alcohols, ketones, amines. Miscible with methanol, ethanol, propanol, isopropanol, acetone, glycerol, 1,4-dioxane, tetrahydrofuran, sulfolane, acetaldehyde, dimethylformamide, dimethoxyethane, dimethyl sulfoxide, acetonitrile. Partially miscible with Diethyl ether, Methyl Ethyl Ketone, Dichloromethane, Ethyl Acetate, Bromine.Vapor pressure3.1690 kilopascals or 0.031276 atm[8]Acidity (pKa)13.995[9][10][b]Basicity (pKb)13.995Conjugate acidHydroniumConjugate baseHydroxideThermal conductivity0.6065 W/(m·K)[13]
Refractive index (nD)
1.3330 (20 °C)[14]Viscosity0.890 cP[15]Structure
Crystal structure
Hexagonal
Point group
C2v
Molecular shape
Bent
Dipole moment
1.8546 D[16]Thermochemistry
Heat capacity (C)
75.375 ± 0.05 J/(mol·K)[17]
Std molar
entropy (So298)
69.95 ± 0.03 J/(mol·K)[17]
Std enthalpy of
formation (ΔfHo298)
−285.83 ± 0.04 kJ/mol[7][17]
Gibbs free energy (ΔfG˚)
−237.24 kJ/mol[7]
Polar covalent bond- a bond where atoms are unevenly shared due to a larger difference in electronegativity of the bonded elements.
Non-polar covalent bond- These are bonds between elements with a low difference in electronegativity. Electrons are shared equally in these bonds between the elements.
Ionic bonds- have such large difference in electronegativity that they take/give electrons to the element they are bonded to. They do not share electrons at all. Bonds between a non-metal and a metal.
Animal fibers are fibers from animals and consist mainly of protein. They contain not only silk fiber from silkworms and fur fiber from sheep wool but also collagen fiber extracted from animal skins, chitin from crustaceans, and shellfish like shrimp and chitosan made by deacetylating chitin.
