On June 21, as seen from the North pole ...
-- the sun has been up, and it's been light outside,
for the past three months ... ever since March 21 .
-- The sun won't set, and it won't be dark outside,
for another three months ... until September 21.
-- Here at the North pole, it stays daylight for six months straight.
Today, on June 21, we're exactly halfway through the period of
continuous daylight.
The average mass of an atom is calculated with the formula:
average mass = abundance of isotope (1) × mass of isotope (1) + abundance of isotope (2) × mass of isotope (2) + ... an so on
For the boron we have two isotopes, so the formula will become:
average mass of boron = abundance of isotope (1) × mass of isotope (1) + abundance of isotope (2) × mass of isotope (2)
We plug in the values:
10.81 = 0.1980 × 10.012938 + 0.8020 × mass of isotope (2)
10.81 = 1.98 + 0.8020 × mass of isotope (2)
10.81 - 1.98 = 0.8020 × mass of isotope (2)
8.83 = 0.8020 × mass of isotope (2)
mass of isotope (2) = 8.83 / 0.8020
mass of isotope (2) = 11.009975
mass of isotope (1) = 10.012938 (given by the question)
Answer:
oh coooool
I have one Id it is on ace with maybe 5800 points
maybe this picture will help in something
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
