Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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Answer:
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Answer:- Cola-flavored soda:2.6, cranberry juice:2.9 and pickle juice:5.5 are acidic.
Explanations:- As per the pH scale, the solution is acidic if the pH is below 7 and the solution is basic if the pH is above 7. The solution is neutral if the pH is exactly 7.
There are only three solutions with pH value below 7 and so they are acidic. these three solutions are, cola-flavored soda, cranberry juice and pickle juice.
Rest of them are basic as their pH value is greater than 7.
The substances Oxygen and Hydrogen are elements.