A long chain of hydrocarbon bonded to COOH is a FATTY acid.
The three factors determine the chemical properties of an element:
<span><span>The number and arrangement of electrons in an atom
</span><span>The number of valence electrons
</span><span>The number and arrangement of electrons</span></span>
Answer:
The normal amount of disaccharide would be produced, but fewer monosaccharides would be produced.
Explanation:
The first reaction, the conversion of starch into disaccharides, is catalyzed by the enzyme amylase. <u>Since amylase is present in a normal amount, a normal amount of disaccharides will be produced.</u>
In the second reaction, these disaccharides will be transformed into monosaccharides by a disaccharidase. However, since t<u>here is less disaccharidase, there will be fewer monosaccharides produced than if it was a normal amount of amylase.</u>
