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seropon [69]
2 years ago
13

A valid lewis structure of ________ cannot be drawn without violating the octet rule.

Chemistry
1 answer:
luda_lava [24]2 years ago
7 0
A valid lewis structure of SO2 cannot be drawn without violating the octet rule.



correct me if i’m wrong.
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3 years ago
You could add aquous hydrochloric to the solution to precipitate out silver chloride. What volume of a 0.130 M aqueous hydrochlo
Mila [183]
1) Chemical reaction: AgNO₃ + HCl → AgCl + HNO₃.
V(AgNO₃) = 30,0 mL = 0,03 L.
c(AgNO₃) = 0,225 mol/L.
n(AgNO₃) = 0,03 L · 0,225 mol/L.
n(AgNO₃) = 0,00675 mol.
From chemical reaction: n(AgNO₃) : n(HCl) = 1 : 1.
0,00675 mol : n(HCl) = 1 : 1.
n(HCl) = 0,00675 mol.
V(HCl) = n(HCl) ÷ c(HCl).
V(HCl) = 0,00675 mol ÷ 0,130 mol/L.
V(HCl) = 0,0519 L = 51,92 ml.

2) 1) Chemical reaction: AgNO₃ + KCl → AgCl + KNO₃.
V(AgNO₃) = 30,0 mL = 0,03 L.
c(AgNO₃) = 0,225 mol/L.
n(AgNO₃) = 0,03 L · 0,225 mol/L.
n(AgNO₃) = 0,00675 mol.
From chemical reaction: n(AgNO₃) : n(KCl) = 1 : 1.
0,00675 mol : n(KCl) = 1 : 1.
n(KCl) = 0,00675 mol.
m(KCl) = n(KCl) · M(KCl).
m(KCl) = 0,00675 mol · 74,55 g/mol.
m(KCl) = 0,503 g.
n - amount of substance.
M - molar mass.
5 0
3 years ago
What will happen to a liquid when heated
TiliK225 [7]

Answer:

Explained below

Explanation:

When we heat a liquid, what happens is that the molecules of the liquid will absorb heat and thus develop kinetic energy that will make them move faster.

Now, as the liquid begins to boil, bubbles of will be formed inside the liquid and then rises to the surface. Now, when the temperature of the reaches 100°C which is the boiling point of a liquid, the molecules at the top of the liquid begin to change to gaseous state and escape in form of vapour.

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A single ringed nitrogeo base is thymine (C)

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Why doesn’t vegetable oil stay dissolved in vinegar to make a salad dressing?
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In order for things to dissolve they must dissolve in a solvent similar to them (polar and polar or nonpolar and nonpolar) Oil is nonpolar and vinegar is polar therefore oil wont dissolve in vinegar
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