<span>1) 0.2M ferric nitrate is added gradually to 1M sodium hydroxide. In result, a red precipitate appears. The precipitate is ferric hydroxide.
2) </span><span>0.2M potassium chromate is added gradually to 0.05M lead acetate. in result, a yellow precipitate appears. The precipitate is called potassium acetate.
The common between the two is that the colors originated from one of the reactants. </span>
Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.
Answer: 0.172 M
Explanation:
a) To calculate theconcentration of base, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
b) To calculate the concentration of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
The concentration of the phosphoric acid solution is 1.172 M
13 and Meiosis because each chromosome has its own number and it's divided up.
Hope I helped?
Hthe heat required to change the temperfature of 100 grams of water from 25 to 55 c is calculated as below
Q(heat) = M(mass) x C(specific heat capacity) x delta T(change in temperature)
M= 100 grams
C= 4.18 j/g/c
delta T= 55-25 =30c
Q=100 g x4.814 j/g/c x 30c = 12552 joules
