I guess examples of solid and gas???? You have to be more descriptive.....
Answer:
The chemist can either:
a. Use a small fractionation apparatus.
b. Add a compound with a much higher boiling point.
Explanation:
Using a smaller fractionation apparatus or Vigreux column will help to minimize loss of the distillate.
If a compound with a higher boiling point is added, the vapors of this liquid will displace the vapors of this small amount of compound with a lower boiling point. This compound with a higher boiling point is known as a Chaser.
Plants don't need sap. Plants produce sap and attract bugs.
Answer:
A molecule is a group of two or more atoms held together by chemical bonds. A compound is a substance which is formed by two or more different types of elements which are united chemically in a fixed proportion. All molecules are not compounds.
Good luck !
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
