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Karolina [17]
2 years ago
13

If a reaction is not spontaneous, what is true of the reaction?

Chemistry
1 answer:
Murrr4er [49]2 years ago
5 0
Spontaneous = exothermic. If it is not spontaneous, it is endothermic. ΔG > 0, which means that the reaction uses energy instead of emitting it. 
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QUESTION 3 (a) Ammonium sulphate, (NH),50, is a soluble salt and it is used in agriculture as fertiliser. 5 g of ammonium sulpha
nataly862011 [7]

Answer:

The equation: (NH₄)₂SO₄ = 2NH4(+) + SO4(-2)

The number of moles = 5 g / 132.14 g/mol = 0.038 mol

The number of molecules = 0.038 X 6.022x10^23 = 2.29x10^23

the number of positive ions present in the ammonium sulphate solution:

2 positive ions for every 1 molecule of (NH₄)₂SO₄

so 2 x 2.29x10^23 = 4.58x10^23

the number of negative ions present in the ammonium sulphate solution

1 negative ion for every 1 molecule of (NH₄)₂SO₄

so 1 x 2.29x10^23 = 2.29x10^23

the total number of ions present in the ammonium sulphate solution​

4.58x10^23 + 2.29x10^23 = 6.87x10^23

4 0
3 years ago
A chemist prepares a solution of mercury(I) chloride Hg2Cl2 by measuring out
Genrish500 [490]

Answer:

1.26 × 10^-8 M

Explanation:

We are given;

Number of moles of mercury (i) chloride as 0.000126 μmol

Volume is 100 mL

We are required to calculate the concentration of the solution.

We need to know that;

Concentration is also known as molarity is given by;

Molarity = Number of moles ÷ Volume

Number of moles = 1.26 × 10^-10 Moles

Volume = 0.01 L

Therefore;

Concentration = 1.26 × 10^-10 Moles ÷ 0.01 L

                       = 1.26 × 10^-8 M

Thus, the molarity of the solution is 1.26 × 10^-8 M

6 0
3 years ago
Why do all humans have similar features? A. They have the same number and kinds of chromosomes. B. They have identical alleles.
Serggg [28]
I belive it is a we all have 46 chromosomes.I learned this in sience.
4 0
2 years ago
Read 2 more answers
In glycolysis, if glucose is labeled at the carbon 6 position (see page 1 for numbering of carbons in glucose) A) the carbon wit
Oliga [24]

Answer:

D) the carbon with the low-energy phosphate on it in 1,3 BPG is labeled.

Explanation:

Glycolysis has 2 phase (1) preparatory phase (2) pay-off phase.

<u>(1) Preparatory phase</u>

During preparatory phase glucose is converted into fructose-1,6-bisphosphate. Till this time the carbon numbering remains the same i.e. if we will label carbon at 6th position of glucose, its position will remian the same in fructose-1,6-bisphosphate that means the labeled carbon will still remain at 6th position.

When fructose-1,6-bisphosphate is further catalyzed with the help of enzyme aldolase it is cleaved into two 3 carbon intermediates which are glyceraldehyde 3-phosphate (GAP) and dihyroxyacetone  phosphate (DHAP).  In this conversion, the first three carbons of fructose-1,6-bisphosphate become carbons of DHAP while the last three carbons of fructose-1,6-bisphosphate will become carbons of GAP. It simply means that GAP will acquire the last carbon of fructose-1,6-bisphosphate which is labeled. Now the last carbon of GAP which has phosphate will be labeled.  

<u>(2) Pay-off phase</u>

During this phase, GAP is dehydrogenated into 1,3-bisphosphoglycerate (BPG) with the help of enzyme glyceraldehyde 3-phosphate dehydrogenase. This oxidation is coupled to phosphorylation of C1 of GAP and this is the reason why 1,3-bisphosphoglycerate has phosphates at 2 positions i.e. at position 1 in which phosphate is newly added and position 3rd which already had labeled carbon.

It is pertinent to mention here that<u> BPG has a mixed anhydride and the bond at C1 is a very high energy bond.</u> In the next step, this high energy bond is hydrolyzed into a carboxylic acid with the help of enzyme phosphoglycerate kinase and the final product is 3-phosphoglycerate. Hence, the carbon with low energy phosphate i.e. the carbon at 3rd position remains labeled.

3 0
2 years ago
Vinegar is classified as a base, acid, or is it neutral ?
Scrat [10]

Answer:

Vinegar is acidic => acetic acid (HC₂H₃O₂)

Explanation:

Vinegar consists of acetic acid (HC₂H₃O₂), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid.

7 0
3 years ago
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