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Inessa [10]
3 years ago
9

When determining reaction orders by experiment, the most common procedure is to ______. Multiple choice question. keep all react

ant concentrations constant for each determination change all reaction concentrations by the same amount each time change the concentration of one reactant while keeping the other concentrations constant
Chemistry
1 answer:
Scilla [17]3 years ago
7 0

Answer:

change the concentration of one reactant while keeping the other concentrations constant

Explanation:

For a given reaction;

A +  B --> C + D

The reaction rate may be given as;

Rate = k[A][B]

In the above rate equation, the orders of both reactants ( A and B) is 1 . Reaction order is basically how the concentration of the reactant affect the rate of the equation.

The correct option is;

change the concentration of one reactant while keeping the other concentrations constant.

That way, one can monitor how a particular reactant affect the rate of the reaction.

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Explain why the answer is correct and why the others aren’t. <br> Pleaseeee
Naya [18.7K]

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Buffalo and Watertown.

Explanation:

This is correct as the Interior lowlands are located ib the US. These are correct as the others are in the US but aren't located anywhere near the Interior Lowlands.

7 0
2 years ago
If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100
nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

5 0
3 years ago
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