A gas has to become ionisied in order to become a conductor. It must have a chain reaction in which atoms in it became unstable, in which they loose stabile electronic configuration. In order for a gas to become a conductor, it must have free particles, and it can happen only in ionisied gas.
Answer: 5 gm/cc
Explanation:
200 gm/40 cc
= 5 gm/cc
Answer:
E. Student 1 is correct, because as θ is increased, h is the same.
Explanation:
Here we have the object of a certain mass falling under gravity so the force acting on the it will depend on mass of the object and the acceleration due to gravity.
Mathematically:

As we know that the work done is evaluated as the force applied on a body and the displacement of the body in the direction of the force.
And for work we have:

where:
displacement of the object
angle between the force and displacement vectors
Given that the height of the object is same in each trail of falling object under the gravity be it a free-fall or the incline plane.
- In case of free-fall the angle between the force is and the displacement is zero.
- In case when the body moves along the inclined plane the force applied by the gravity is same because it depends upon the mass of the object. And the net displacement in the direction of the gravitational force is the height of the object which is constant in both the cases.
So, the work done by the gravitational force is same in the two cases.
Answer:
The cooling time will not be reduced.
Explanation:
The time to cook is virtually the same in both types, vigorously and gently boiling water.
The reason cooking of spaghetti calls for vigorously boiling water is to keep the pasta agitated so that they do not stick to one another.
The temperature of boiling water is the same for both vigorously boiling water and gently boiling water, therefore there will be little time difference in when the potatoes will cook when it is done with vigorously boiling water than when it is cooked with gently boiling water.
However cooking potatoes in vigorously boiling water may cause the water to dry up on time and the potatoes get burnt.