Answer:
m = 4.7 μg
Explanation:
Given data:
density of acetone = 60.0 μg/L
Volume = 79.0 mL
Mass = ?
Solution:
Formula:
d = m/v
v = 79.0 mL × 1L /1000 mL
v = 0.079 L
Now we will put the values on formula:
d = m/v
60.0 μg/L = m/0.079 L
m = 60.0 μg/L × 0.079 L
m = 4.7 μg
So health risk limit for acetone = 4.7 μg
Answer:
Option 2 and 4 are correct
Explanation:
The reactants in the attached image have more enthalpy and hence less stability as they are more reactive. Thus, Product is more stable than the reactants.
This is an addition reaction in which two reactants add up to form the product.
Very less activation energy is required as the reactants themselves are unstable, possess high energy and hence are very reactive.
Reactants have more energy than the products.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
runoff is he draining away of water (or substances carried in it) from the surface of an area of land, a building or structure, etc.
Explanation:
