Answer:
in the wire last one is right
Answer:
I'd answer, but I dont really know what it's talking about.
Explanation:
The process of making glass involves a chemical change. While a physical change describes change in the superficial properties of a substance-- like melting ice into water, or tearing up a piece of paper-- a chemical change alters the chemical makeup of the substance itself. Glass can undergo physical changes, too!
Answer:
Hey hi
Explanation:
Can you pls tell me which language is this.... Pls really sorry... I wanna help you
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
brainly.com/question/24264586
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The one question that would give the scientist information about a chemical property of the substance is "Does the substance corrode when left in water?" The correct answer is B.
