Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
<span>false - sodium is not a member of the transition elements, however </span><span>copper is a </span><span>member of the transition elements.</span>
I believe its B. <span>The chemical formula for water H2O represents 2 hydrogen and 1 oxygen in the compound. </span>
Answer:
Odour is intensive
Explanation:
intensive properties are Independent of the amount of matter