Answer:
B) Symmetrical and nonpolar
Step-by-step explanation:
The formula is H-C≡C-H.
Each C atom has <em>two</em> electron regions, so VSEPR theory predicts a <em>linear molecular geometry</em> (see image below).
The molecule is symmetrical, because the green line divides the molecule into two halves that are mirror images of each other.
The C-H bonds are slightly polar, because C is more electronegative than H (µ ≈ 0.4 D).
The C atoms are partially negative (red), while the H atoms are partially positive (blue).
However, the two C-H bond dipoles point in <em>opposite directions</em>, so they cancel each other. The molecule has <em>no net dipole moment.</em>
Acetylene is nonpolar.
Answer: Ionic formula will be .
Explanation: and
ions will form a ionic compound. Ionic compounds have both metals and non-metals.
Here is a metal and
is a non-metal.
The net charge on any compound must be 0.
So we need 2 phosphate ions to balance the charge on ions. Similarly we need 3 Magnesium ions to balance the charge on
ions.
Criss-crossing the charges, we will get the formula as
Criss-crossing is shown in the image below.
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
