Answer:
-125 kJ
Explanation:
You calculate the energy required to break all the bonds in the reactants. Then you subtract the energy to break all the bonds in the products.
H₂C=CH₂ + H₂ ⟶ H₃C-CH₃
Bonds: 4C-H + 1C=C 1H-H 6C-H + 1C-C
D/kJ·mol⁻¹: 413 612 436 413 347
The formula relating ΔHrxn and bond dissociation energies (D) is
ΔHrxn = Σ(Dreactants) – Σ(Dproducts)
(Note: This is an exception to the rule. All other thermochemical reactions are “products – reactants”. With bond energies, it’s “reactants – products”. The reason comes from the way we define bond energies.)
<em>For the reactant</em>s:
Σ(Dreactants) = 4 × 413 + 1 × 612 + 1 × 436 = 2700 kJ
<em>For the products:</em>
Σ(Dproducts) = 6 × 413 + 1 × 347 = 2825 kJ
<em>For the system</em>
:
ΔHrxn = 2700 - 2825 = -125 kJ
A. True.
Very true. The quicker or slower the reactants are used up the faster or slower the rate of reaction, and the faster or slower the products are formed, the faster or slower the rate of reaction.
Answer:
Solution for A gas has a volume of 340.0 mL at 45.90 degree celsius. What is the new temperature of the gas, in kelvin, if the volume increased to 550.0 mL.
Missing: oC. | Must include: oC.
Explanation:
It well be 9025 because it will dissolve in 0.8 hcl soluiton
Answer:
Hey mate....
Explanation:
This is ur answer.....
<em>Iron is an essential element for blood production. About 70 percent of your body's iron is found in the red blood cells of your blood called hemoglobin and in muscle cells called myoglobin. Hemoglobin is essential for transferring oxygen in your blood from the lungs to the tissues. Myoglobin, in muscle cells, accepts, stores, transports and releases oxygen.</em><em> </em><em>About 6 percent of body iron is a component of certain proteins, essential for respiration and energy metabolism, and as a component of enzymes involved in the synthesis of collagen and some neurotransmitters. Iron also is needed for proper immune function.</em><em> </em><em>About 25 percent of the iron in the body is stored as ferritin, found in cells and circulates in the blood. The average adult male has about 1,000 mg of stored iron (enough for about three years), whereas women on average have only about 300 mg (enough for about six months). When iron intake is chronically low, stores can become depleted, decreasing hemoglobin levels.</em><em> </em><em>When iron stores are exhausted, the condition is called iron depletion. Further decreases may be called iron-deficient erythropoiesis and still further decreases produce iron deficiency anemia.</em>
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