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kakasveta [241]
3 years ago
6

What are the reactants in a cheese sandwich

Chemistry
2 answers:
anyanavicka [17]3 years ago
5 0
Cheese and Bread
Explanation:
Sedbober [7]3 years ago
3 0

Answer:

cheese and bread

Explanation:

2 bread 1 cheese = cheese sandwich

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You have probably noticed that some liquids, such as honey and molasses, flow slowly at room temperature. How does heating affec
Nadusha1986 [10]

Answer:

Viscosity of water decreases markedly with increasing temperature. When the viscosity decreases, the flow resistance decreases. So for the same driving force, that is the pressure drop per unit length, the water flow rate will be higher.

Hope this helps :)

5 0
4 years ago
As a bond between a hydrogen atom and a sulfur atom is formed, electrons are
Stels [109]
In ionic bonds electrons are transferred from one species to another and the electrostatic attraction between oppositely charged ions gives rise to the ionic bond.
covalent bonds are when electrons are shared between 2 atoms.
the electronegativity difference between the atoms taking part in the bond will decide if its an ionic bond or covalent bond.
if the electronegativity difference is very large then ionic bond is formed. if the electronegativity difference is very low then covalent bond is formed 

the electronegativity difference between H and S is very small therefore they form a covalent bond by sharing their electrons
correct answer is 
2) electrons are shared to form a covalent bond 
8 0
3 years ago
Read 2 more answers
Why wasn't the water pasteurized
elixir [45]

Answer: who knows..

Explanation:

7 0
3 years ago
Which of the following is the correct ranking of the three bonds and interactions in order from highest to lowest in terms of th
Nesterboy [21]

Answer:

I > III > II

Explanation:

I) A disulfide bond between two cystines is created when a sulfur atom from one cystine forms a strong, single covalent bond with a sulfur atom from a second cystine. When a disulfide bond is created, each cystine loses one hydrogen atom. The atom count is 11 for a cystine in mid-chain, but changes to 10 if the cystine joins with another in a disulfide bond. This lead to a much more stable intermolecular interaction.

III) Hydrogen Bonding in water

These hydrogen bonds are at best an interaction, inducing slight positive and negative charges in the Hydrogen and Oxygen/Nitrogen atoms.

The Hydrophilic amino acids have O & N atoms, which form hydrogen bonds with water. These atoms have an uneven distribution of electrons, creating a polar molecule that can interact and form hydrogen bonds with water.

The hydrogen bonds aren't as strong as the covalent bonds in disulfides.

II) Hydrophobic interactions between two leucines

A hydrophobic interaction is formed between two nonpolar molecules.

It describes the preference of nonpolar molecular surfaces to interact with other nonpolar molecular surfaces, thereby displacing water molecules from the interacting surfaces.

6 0
4 years ago
Which two substances are covalent compounds?
BARSIC [14]

Answer:

Option B is correct: C6H1206(s) and HCl(g)

8 0
3 years ago
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