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Answer: what is the relationship between protein and lipid metabolism?
On the short term increasing dietary protein in healthy subjects improved lipid metabolism, as seen by lower TG and IHL levels, but no glucose metabolism. On the long term ,however ,a high protein intake was related to a fatty liver, and associated to insulin resistance.
Explanation: Hope this helps
<span>All matter contain heat energy, and it can be seen anywhere as long as it contains mass and occupies space. Heat energy is another form energy that transfers particles in a substance through kinetic energy. One way to transfer heat from one object to the other is through the difference in temperature between two objects.</span>
Answer: increases
Explanation:
Matter exists in three different states, they are solids, liquids and gases. And each of them contains molecules with a certain amount of kinetic energy.
Hence, the addition of heat changes a substance from a liquid to a gas through a process called vaporization, whereby liquid molecules on changing to gases acquire a higher kinetic energy, and move more freely within the containing vessel.
Thus, the higher kinetic energy explains the increase in the average distance between molecules.
Answer:
Explanation:
If the enzyme active site is complementary to the substrate conformation rather than to the transition state, it is unlikely that the reaction will proceed and release a product, because the enzyme-substrate complex will be tightly bound (ΔG will raise).
On the other hand, when the enzyme active site is complementary to the transition state, the substrate will not be tightly bound and will be more prone to be transformed into the product (<u>ΔG will be lowered</u>) and afterward, be released.
The weak interactions (non-covalent bonds) will stabilize the energy of the transition state and reduce its energy, thus lowering the activation energy). If the transition state is stable, it will form more easily and<u> the reaction will be more likely to proceed.</u>
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