Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
Answer:
The suitable equation for this reaction is
2CO + O₂ -----> 2CO₂
Here, we are given that we have 2 grams of O₂
From the equation, we can see that 2 * Moles of O₂ = Moles of CO₂
Moles of O₂:
2/32 = 1/16 moles
Therefore, the number of moles of CO₂ is twice the moles of O₂
Moles of CO₂ = 2 * 1/16
Moles of CO₂ formed = 1/8 moles
Mass of CO₂ formed = Molar mass of CO₂ * Moles of CO₂
Mass of CO₂ formed = 44 * 1/8
Mass of CO₂ formed = 5.5 grams
Hence, option B is correct
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Flourine.
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Answer:
Metallic bonding
Explanation:
Metals have low ionization energies. Therefore, their valence electrons are easily delocalized (attracted to the neighbouring metal atoms). These delocalized electrons are then not associated with a specific metal atom. Since the electrons are “free”, the metal atoms have become cations, and the electrons are free to move throughout the whole crystalline structure.
We say that a metal consists of an array of cations immersed in a sea of electrons
.
The electrons act as a “glue” holding the cations together.
Metallic bonds are the attractive forces between the metal cations and the sea of electrons.
In an NaK alloy, for example, the Na and K atoms contribute their valence electrons to the "sea". The atoms aren’t bonded to each other, but they are held in place by the metallic bonding.
