Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer: concentration
Explanation:
Concentration refers to the amount of a substance present in a sample. The more molecules of a substance present in a sample, the greater its concentration. The less molecules of a substance in a sample, the lesser the concentration. We are often concerned about analytically determining the concentration of a substance using diverse analytical methods in chemistry.
exactly 22.0 grams
because freezing is a physical change not a chemicl change..so nothing is taken away or added
